SOUTH TOWNE HOT DOG |
When Amy used to work here many moons ago, I would drop in and see her. It was the only food available in a new and struggling South Towne Mall. Needless to say, there was quite a bit of waste there. I would show up about the time she would have to scratch a certain amount of inventory off the list and throw it in the garbage. This situation led to one of the greatest variations of the cheese on a stick to ever grace a disposable paper hotdog tray.
Amy would take several cheese sticks that were going in the trash and mush them into a big cheese ball about the size of a grapefruit, waller it around in the batter and drop it into the boiling magic fry pot. It took longer than a normal cheese stick so it was a delicate process to brown the outside just enough to ensure the contents were thoroughly melted but not to over do the outer shell. She got it down to a fine science and I would enjoy a calorie oozing delicacy.
Although mom no longer works there, she and I still have fond memories. And although the kids may never experience the mastery of mom's delectable cheese ball, it still tastes about the same as one on a stick.
The only thing that would have made this night better would have been to see amy in her little uniform pounding out a fresh batch of lemonade like the girl in the background. Good times!
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